Tag Archives: cooking

4 days: I should have been a quarterback

This may or may not come as a shock to most readers: one season I played tackle football. It was the fall of my junior year in college for an all-girls league in intramurals. Our coaches were our classmates who just happened to be on our alma mater’s gridiron team. If my participation on a football team isn’t a surprise, the position I played probably will be. I was a lineman, or is that linewoman? The offensive line is somewhat of a family tradition as both my husband and I played there as did our sons. My specific role was center, snapping the ball to the quarterback and blocking defenders. I liked the grit of the action on the line, even though the coaches originally pegged me as a receiver. Pshaw!

The advent of football season sparks another season around here. In my mind, I refer to it as “Elf Workshop Season”, when I really get down to business in the creation of gifts for friends, family, and my children’s teachers. Just like I reinforce to all my children, “Champions are made in the off-season.” I spend the months leading up to August, planning (which is code for reading magazines and spending hours on Pinterest) and gathering supplies. Making lists and checking them twice, I am in top crafting shape when the lines are chalked onto the football field. Of course, my family might have a very different version of my season because they inevitably get invited roped into being assistant elves. They haven’t gone through rigorous training as dedicated to their sport as I have done, but let’s face it, I can’t afford to get picky. I do have a deadline after all!

teacher gifts 2014

To reach that finale, I keep a pretty detailed agenda of what needs to be accomplished when. Yesterday morning was no exception. I got up early to embroider a blanket. Okay, I actually just push a button and the machine does all the work, but there is a fair amount of prep work upfront. At some point, I said, “I love this season. I really enjoy making gifts for those I love. But in reality, I should have been a quarterback, because I would have stunk at being a receiver.” In only the way he can, my sweetie just smiled and nodded with a glimmer of understanding twinkling in his eyes.

As much as I would love, Love, LOVE to have a session of Show-N-Tell of all of this season’s final line of presents, I won’t spoil the fun for the gift recipients. I am providing below a sneak peek of one the recipes we made for teachers and school staff. This recipe is one my children have enjoyed as gifts and for breakfast at their adopted grandma’s house. It is delish! Enjoy!

granola

Homemade Granola

Combine: 

8 cups oatmeal and 6 cups rolled wheat. (We use 14 cups of oats.)

1-1/2 cups chopped dates

2-1/2 – 3 cups of raw, large-flake raw coconut – no sugar added.

1-1/2 cups chopped almonds

1/2 cup or more of dried sunflower seeds.

Blend: 

1-1/2  cup brown sugar

1/2 cup honey

1-1/2 cup oil

2/3 cup powdered dry milk

2 tsp. salt

Add this blended mixture to the dry ingredients and mix well.  Spread out in three cookie sheets with edges on them.  *Bake at 250 degrees for 40 minutes. Stir  granola.  Lower oven to 200 degrees and bake for 1 hour 15 min to 1 hour 40 minutes. (Here, again, you just have to judge how dark it is getting.)  Stir every 20 minutes  and don’t cook too brown.  (When done, add 1 or more cups of dried cranberries/raisins.) Store in air-tight containers.  Makes about 4 quarts.

*We have a very large enamelware bowl that we use to both mix the granola and bake the whole recipe.For that type of pan, we bake at 250 degrees for two hours, stirring every 20 minutes.

Newfangled Laundry Woes!

Growing up, my brother and I once played a colossal game of Clue. By colossal, I mean our characters spent about five hours trying to figure out where poor Mr. Boddy had been done in. With 6 suspects, 6 weapons, and 9 rooms, there are 324 possible outcomes. (Have I ever mentioned I love math?)  I am certain we tried almost all of them. We were sure of the perpetrator and the weapon, but we spent hours trying to determine where in the cat hair this murder took place. Complete and utter aggravation! Eventually, frustration overtook us or perhaps it was our early bedtime. We looked into the mysterious envelope to discover the error in our logic.

It was Miss Scarlet with the knife in Colonel Mustard. He might have been a big man, but I think he would have taken umbrage with his comparison to being as big as a room. Honestly, I don’t blame him.

It was our original card choosing and not our logic at fault. Whew! We laughed for days. Looking back now, our parents should have been proud of raising persistent children.

I recently ran into another one of those moments of frustration. Since I love to cook from scratch, I create stacks of dishes. Since none of my workers, children, are particularly persuaded by mine or Madge’s promise of extremely soft hands, I am (alas!) the cheese. You know the cheese stands alone washing all the dishes and cookware which appear to multiply when we leave the room.  I envision Lumiere (of Beauty and the Beast) lighting up a rousing rendition of “Be Our Guest”, inviting all pots and pans to a luxurious hot tub soak.

Warning: Not a staged photo.  These are the real dishes that accumulated between lunch and supper today.

Warning: Not a staged photo. These are the real dishes that accumulated between lunch and supper today.

When I am doing the dishes sans help, I have a system that works for me, but not necessarily for my small kitchen – the bane of my existence as a foodie. My method involves allowing the dishes to drip dry until . . . the saints come home. Since my sink-style drainer can only accommodate the silverware, three or four cups, and the plates, once upon a time I  placed dish towels all over the counters with the remaining piles of sparkling dishes on top.

I am a nothing if not a woman committed to progress. My archaic system went by the wayside like the daily sweeping of my golden retriever rugs laminate floors did before God’s greatest invention since sweet tea, the Roomba. A chance encounter with an end cap special at the Mecca of the South and Voila! Instead of piles of dish towels, my counter had a lovely, little, rapid-dry dish mat.

Although not coordinating with my décor, the colors reminded me of the beach; so why not? Do what makes you happy! At least, my super soft hands can pretend they are in the Gulf of Mexico while my eyes are stimulated by the colors of my beloved Emerald Coast. If I poured sand around my feet, then I would have the complete package. That, however, might tax my precious Rosie (my beloved Roomba). “The Jetsons” fans would totally understand my attachment to her. Seriously, I adore her.

drying mat

All was fine until my drying mat (who has no name – yet) encountered a wayward marshmallow. Really, who leaves a marshmallow, a green one nonetheless, to bake in the sun on my dish mat buddy? Oh wait! I get it now! One of my children just wanted their new little mallow friend to enjoy the illusion of Pensacola Beach like their mother does when Calgon doesn’t take her away after meals.

Wonder Twins (aka washer and dryer) to the rescue! Only that’s not what happened. Instead of a quick cleaning, I had to get an advanced degree in laundry terminology.

A cursory glance at the tag on the mat had me just about as frustrated as that Clue game of my childhood. My first thought was, “What in the mayonnaise am I supposed to do with this?” If Rosie had been more like her namesake, she mostly likely could have interpreted. She was no help  – whatsoever! I was stuck trying to decipher what to me appeared to be the Rosetta stone of laundry.

laundry tag

One not prone to waving a white flag hastily, I managed to come up with the following instructions. Add one Alka Seltzer tablet to a glass of water, use not one but two drumsticks on a percussion triangle while listening to your favorite 45 play on your record player, and whatever you do – avoid bumper cars.

While I would love to sit around and bang drums all day, I failed to see how any of that was going to clean marshmallow (he seriously should have used sunscreen) off my drying mat. Acquiescing to husband’s sage advice of “this isn’t rocket surgery”, my quest for truth, justice and the laundry way led to a resource, with a saucy little name, which enlightened my laundry knowledge.

Frankly, I think my instructions had much more pizzazz, but at least the decoded ones actually work. I am attaching them here to save another mom or dad or better yet, teenager, the agony of a deer-in-headlights feeling of not knowing what to do. http://www.textileaffairs.com/c-common.htm See what I mean by saucy: textile affairs – which leads me to wonder if they know about any trysts involving wayward socks.

Oh well!  Never take yourself too seriously, and next time, I think I will just have kids dry the dishes.

 

One tired momma and lots of fun!

All Rights Reserved Lil'Sprout Memories Photography

All Rights Reserved Lil’Sprout Memories Photography

Compared to where I grew up, I live in a small town.  Right here I feel like I should insert a perennial Hee- Haw favorite.  Marshall, MN – population 13,700 – SALUTE! More than once, comments have been made to our family with noses turned up, “What do you do for fun there?”

The truthful answer is we make our own.  We spend time with friends doing all sorts of things, but nine times out of ten our fun has some food component.  My favorite plans (and meals) are the ones that get put together about eleven minutes before they happen.  It might be a chance meeting in the grocery store and then – Voila! – we have the makings of an impromptu party.

I relish small town living, and for me, personally, the only major drawback is the missed opportunities involving food, particularly fine dining. Another even smaller town restaurant had coursed meals for years, but the chef moved away, much to my broken heart.  We loved driving down and enjoying a relaxing evening among friends and strangers alike.  But those glory days are now done.

Over the weekend, I had the opportunity to put my love of food – cooking, eating, and fine dining – to good use.  The result was an eight coursed meal for two special young people in my life for their first prom.  I posted a few comments on Facebook about my busy day, which elicited quite a few inquiries as to what I was doing.  So, I am using today’s blog to tell a story of food, but it is more so a story of two families who created their own fun for one afternoon.

All courses were homemade, except for the bread (which I simply just ran out of time) and cheese (but reassured I do know the cows).

Course One –lemon sorbet

course 1

Course Two – fresh fruit bowl

course 2

Course Three – bacon wrapped scallops

course 4

Course Four – strawberry gazpacho

course 3

Course Five – baby lettuce, pecans, red onions, feta cheese with homemade lemon balm/basil/blueberry vinaigrette

course 5

Course Six – Assorted cheeses, bread, dipping oil with pesto

course 6

Course Seven – Grilled T-bone steaks with steamed purple and gold potatoes served with steamed yellow and green summer squash with dill and sea salt.

course 7

Course Eight – Mini-cheesecakes with fresh berries

course 8

In the end, the sun was shining, the prom goers and staff (parents and siblings) were well fed, and many laughs ensued.  So what do we do for fun in a small town?  You never can tell what we come up with next!

 

The Value of Friendships

Imagine a late summer day, my kitchen is steaming from the canning of tomatoes.  The phone rings, and the caller id says it is my best friend.  She is 430 miles away “delivering” her oldest to college in North Dakota.  I knew from hello she had something exciting to tell me.  “You know those crockpot liner bags that we’ve been dreaming of?  Well, I have finally found them. Woo hoo!”  Now let me tell you something about that moment.  It takes a real friend to know that you are going to get “jump and down excited” over that news.  And I did!

Yet, this friendship like most of my closest friends also has had to endure life’s challenges and hardships.  We have weathered the loss of grandparents, parents, and children; job changes, house relocations, illnesses in our children, and everyday hurts and disappointments. There are those people who will drop everything to come running when you need help.  And she has on more than one occasion.  

Incredibly, I AM SO BLESSED because I can make a list of  friends of that have loved me beyond measure.  Friends who appear in the line at your son’s memorial service and tell you that you are going to sit down and eat something – not because you want to but because you need to.  Friends who call you because God has laid you on their heart and they don’t know why.  Friends who offer to take your kids so that you can have some peace and quiet.  Friends who remind you that you cannot do everything, and they hold you accountable.  Friends who keep your traditions when you are so exhausted that you cannot. Friends who love you even if you are a maniacal sports mom, and they cheer with you.  Friends who call and tell you that you have incredible kids because they caught them in the act of doing something wonderful.  Friends who know that you will answer the phone in the middle of the night and who will cry with you.  Friends that  get your sense of humor and laugh with you in a lightning storm on a football field. Friends who share the coveted title of mother on her son’s wedding bulletin.  Friends who live far away but use technology to keep in touch and to encourage you. Friends who defend you when others don’t know what you are going through.  Friends who are praying for you, even though you didn’t ask. Friends who remember the little things and send a card, e-mail, or letter.  Friends who encourage you to be so much more than you think that you are, but yet who God designed you to be.  I have all these friends, and yes, I AM TRULY BLESSED!

It was a phone call recently that prompted me to pause and really think about friendships. Her words were like a soothing balm to me.  “I just had to call you because you would get it.” The short version is that through a previous conversation, she was thinking about something she wanted to share with me and some other friends,  but what she wanted to give us wasn’t readily available.   Then in a series of everyday events, the speaker she was thinking about was on her radio.  She just had to call to say that God was amazing, and that a little flip of a radio channel was the bolstering that she needed to go forward. 

 She was right! I did “get it”.  I shared a similar story of the friend where God laid me on her heart and her faithfulness to reach out.  God blessed her with a radio channel, and for me, it was recently a text message. With God, there are no concidences.  The same is true with friendships.  With God, there is no friendship too proud to get excited by crockpot liners, too humble to encourage a friend (even if you don’t know the circumstances), too busy to serve in love, too complacent to say thank you, or too blind to love beyond our shortcomings. 

God has used  spiritual spittle – manifested as the tears of my eyes – through life’s difficulties to wash away the dust cloud of doubt.  He has shown me that He has surrounded me with all sorts of friends to be the living, breathing reminder of the friendship that I share with His son, Jesus.  Through each of my friends, I have come closer to Jesus because each embodies a part of Him that I so desperately need. 

As an “older” Girl Scout, I keep hearing our old meeting song in my head . . . Make new friends, but keep the old.  One is silver and the other gold.  With all the friendships I have been given by God, I am truly swimming in heavenly gold.